The Frozen Hearth Inn is a cozy establishment located in the heart of Frostfall. The building is made of sturdy stone and ice, with a warm hearth always burning in the center of the common room. The innkeeper, Rolf, is a tall and broad-shouldered human with a thick beard and kind eyes. He is known for his hospitality and generosity, always going the extra mile to ensure that his guests are comfortable and well-fed.
Rolf is a skilled chef, and his signature dishes include hearty stews, roasted game meats, and savory pies. He also brews his own beer and mead, using local ingredients like wild berries and herbs to add unique flavors to his brews.
The common room of the inn is decorated with furs and hunting trophies, and there is always a lively atmosphere as travelers and locals gather to share stories and enjoy good food and drink. The inn has several private rooms upstairs, each with a cozy bed and warm blankets to ward off the cold.
Despite the harsh winters and isolation of Frostfall, the Frozen Hearth Inn is a welcoming and inviting place where travelers can rest and recharge before continuing on their journeys.
Snow crab cakes - A delicious appetizer made with fresh snow crab meat, breadcrumbs, and spices.
Bison burger - A juicy burger made with a lean bison patty, topped with cheddar cheese, lettuce, tomato, and onion.
Roasted root vegetables - A side dish of assorted root vegetables, roasted to perfection with olive oil and herbs.
Warm apple crisp - A comforting dessert made with fresh apples, cinnamon, sugar, and a crispy oat topping.
Frostfall cider - A locally made hard cider that is sweet and tart, with a hint of cinnamon.
Spiced hot chocolate - A warm, rich hot chocolate made with cinnamon, nutmeg, and a touch of chili powder.
Winter ale - A dark, malty ale that is perfect for sipping by the fire.
Frozen Hearth hot toddy - A classic winter drink made with honey, lemon, whiskey, and hot water.
Juniper berry gin and tonic - A refreshing cocktail made with locally sourced juniper berries, gin, and tonic water.
Rolf is a skilled chef, and his signature dishes include hearty stews, roasted game meats, and savory pies. He also brews his own beer and mead, using local ingredients like wild berries and herbs to add unique flavors to his brews.
The common room of the inn is decorated with furs and hunting trophies, and there is always a lively atmosphere as travelers and locals gather to share stories and enjoy good food and drink. The inn has several private rooms upstairs, each with a cozy bed and warm blankets to ward off the cold.
Despite the harsh winters and isolation of Frostfall, the Frozen Hearth Inn is a welcoming and inviting place where travelers can rest and recharge before continuing on their journeys.
Menu
Venison stew - A hearty stew made with chunks of venison, potatoes, carrots, and herbs.Snow crab cakes - A delicious appetizer made with fresh snow crab meat, breadcrumbs, and spices.
Bison burger - A juicy burger made with a lean bison patty, topped with cheddar cheese, lettuce, tomato, and onion.
Roasted root vegetables - A side dish of assorted root vegetables, roasted to perfection with olive oil and herbs.
Warm apple crisp - A comforting dessert made with fresh apples, cinnamon, sugar, and a crispy oat topping.
Frostfall cider - A locally made hard cider that is sweet and tart, with a hint of cinnamon.
Spiced hot chocolate - A warm, rich hot chocolate made with cinnamon, nutmeg, and a touch of chili powder.
Winter ale - A dark, malty ale that is perfect for sipping by the fire.
Frozen Hearth hot toddy - A classic winter drink made with honey, lemon, whiskey, and hot water.
Juniper berry gin and tonic - A refreshing cocktail made with locally sourced juniper berries, gin, and tonic water.