The Blue Mermaid Tavern in Sunhaven is a popular spot for both locals and travelers alike. The interior is decorated with blue and green accents, and the walls are adorned with nautical-themed decorations. The tavern offers a warm and welcoming atmosphere, with a fireplace that crackles merrily in the corner and comfortable seating for patrons to relax in.
The owner of the Blue Mermaid Tavern is a woman named Isabella , a former sailor who settled in Sunhaven after retiring from a life at sea. Despite her rough-and-tumble past, Isabella has a warm and friendly personality that makes her a favorite among the tavern's regulars. She can often be seen chatting with customers, sharing stories of her adventures on the high seas, or dispensing advice and words of wisdom to those in need.
Isabella is also an excellent cook, and the Blue Mermaid Tavern is known for its delicious seafood dishes. Some of the tavern's signature dishes include fish and chips, clam chowder, and seafood stew, all made with the freshest ingredients. And, of course, no trip to the Blue Mermaid Tavern would be complete without trying one of their famous rum cocktails, which are served in colorful, fish-shaped glasses and packed with tropical flavors.
Mermaid's Kiss: A spicy seafood stew made with clams, mussels, shrimp, and crab meat. Served with a slice of crusty bread.
Seaweed Salad: A refreshing mix of various seaweeds, sesame oil, and rice vinegar. Garnished with toasted sesame seeds and sliced cucumber.
Fisherman's Pie: A hearty pie filled with chunks of white fish, shrimp, and vegetables. Topped with a mashed potato crust and baked until golden brown.
Grilled Octopus: Tender and smoky grilled octopus tentacles served with a lemon and garlic butter sauce.
Sunhaven Sangria: A fruity blend of red wine, citrus juices, and brandy. Served with slices of fresh fruit and a splash of soda water.
Kraken's Rum: A dark and spiced rum served neat or on the rocks. Infused with secret herbs and spices that give it a unique and potent flavor.
Blue Mermaid Margarita: A classic margarita with a twist. Made with blue curaçao and fresh lime juice for a sweet and tangy taste.
Neptune's Brew: A local craft beer made with seaweed and sea salt. Light and refreshing with a slightly briny aftertaste.
The owner of the Blue Mermaid Tavern is a woman named Isabella , a former sailor who settled in Sunhaven after retiring from a life at sea. Despite her rough-and-tumble past, Isabella has a warm and friendly personality that makes her a favorite among the tavern's regulars. She can often be seen chatting with customers, sharing stories of her adventures on the high seas, or dispensing advice and words of wisdom to those in need.
Isabella is also an excellent cook, and the Blue Mermaid Tavern is known for its delicious seafood dishes. Some of the tavern's signature dishes include fish and chips, clam chowder, and seafood stew, all made with the freshest ingredients. And, of course, no trip to the Blue Mermaid Tavern would be complete without trying one of their famous rum cocktails, which are served in colorful, fish-shaped glasses and packed with tropical flavors.
Menu
Food
Mermaid's Kiss: A spicy seafood stew made with clams, mussels, shrimp, and crab meat. Served with a slice of crusty bread.
Seaweed Salad: A refreshing mix of various seaweeds, sesame oil, and rice vinegar. Garnished with toasted sesame seeds and sliced cucumber.
Fisherman's Pie: A hearty pie filled with chunks of white fish, shrimp, and vegetables. Topped with a mashed potato crust and baked until golden brown.
Grilled Octopus: Tender and smoky grilled octopus tentacles served with a lemon and garlic butter sauce.
Drink
Sunhaven Sangria: A fruity blend of red wine, citrus juices, and brandy. Served with slices of fresh fruit and a splash of soda water.
Kraken's Rum: A dark and spiced rum served neat or on the rocks. Infused with secret herbs and spices that give it a unique and potent flavor.
Blue Mermaid Margarita: A classic margarita with a twist. Made with blue curaçao and fresh lime juice for a sweet and tangy taste.
Neptune's Brew: A local craft beer made with seaweed and sea salt. Light and refreshing with a slightly briny aftertaste.