The "Broken Blade", a name that harkens back to the town's early days when knights and warriors would gather there to exchange stories of their battles and adventures. The tavern is a rustic, yet cozy establishment with a warm hearth and wooden tables and chairs. The walls are adorned with weapons and shields, many of which have been retired by retired knights and warriors who have settled in the town.
The owner of the Broken Blade is a gregarious half-elf named Tannin, who is known for his booming voice and hearty laughter. Tannin is a former adventurer himself, and his many scars and weathered features bear witness to his colorful past. He regales his patrons with tales of his travels, and is always eager to listen to the stories of others. Together with his head serving wench, Samantha Kinn, they keep bellies full and the fires kindled.
The tavern is a popular gathering place for locals and visitors alike. Patrons come to enjoy the hearty meals and ale, which is brewed by Tannin himself using a secret recipe that he inherited from his father. The menu features hearty stews, roasted meats, and fresh bread, all made from the finest ingredients that the surrounding farmlands have to offer.
The Broken Blade also offers a variety of games and entertainment to its patrons. Visitors can try their luck at darts or dice, or even challenge Tannin to a game of arm wrestling. On occasion, wandering bards and minstrels will stop by the tavern to perform for the patrons, adding to the lively and festive atmosphere.
Overall, the Broken Blade is a beloved establishment in Mystwall, and Tannin is regarded as one of the town's most colorful and beloved characters.
Beef Stew - This hearty and flavorful stew is made with tender chunks of beef, potatoes, carrots, and other vegetables. It is served with fresh bread that is baked daily in the tavern's kitchen.
Roasted Chicken - This succulent chicken is roasted to perfection and served with a side of vegetables and gravy.
Shepherd's Pie - A traditional dish made with ground beef, peas, carrots, and mashed potatoes. It is served piping hot and is a perfect comfort food for colder nights.
Honey-Glazed Ham - This ham is slow-roasted and basted with a sweet and savory honey glaze. It is served with a side of roasted vegetables and potatoes.
The Broken Blade Burger - This is the tavern's signature burger, made with a juicy beef patty, fresh lettuce, tomato, and melted cheese. It is served with a side of fries and is a popular choice among the younger patrons.
Broken Blade Ale - This is the tavern's signature ale, brewed on site by the owner Tannin. It is a rich, full-bodied brew with a slightly bitter aftertaste that is popular among locals and visitors alike. Mulled Wine - Perfect for colder nights, this warm and spicy wine is made with cinnamon, cloves, and other aromatic spices.
Dragonfire Whiskey - This is a potent whiskey that packs a fiery punch. It is made from a secret blend of ingredients that include a rare pepper grown only in the nearby mountains.
Apple Cider - This refreshing drink is made with fresh apples from the surrounding orchards and is served hot or cold, depending on the season.
Assorted Pies - The tavern's kitchen makes a variety of sweet pies, including apple, peach, and berry. They are served with a dollop of whipped cream and are the perfect end to a satisfying meal.
The owner of the Broken Blade is a gregarious half-elf named Tannin, who is known for his booming voice and hearty laughter. Tannin is a former adventurer himself, and his many scars and weathered features bear witness to his colorful past. He regales his patrons with tales of his travels, and is always eager to listen to the stories of others. Together with his head serving wench, Samantha Kinn, they keep bellies full and the fires kindled.
The tavern is a popular gathering place for locals and visitors alike. Patrons come to enjoy the hearty meals and ale, which is brewed by Tannin himself using a secret recipe that he inherited from his father. The menu features hearty stews, roasted meats, and fresh bread, all made from the finest ingredients that the surrounding farmlands have to offer.
The Broken Blade also offers a variety of games and entertainment to its patrons. Visitors can try their luck at darts or dice, or even challenge Tannin to a game of arm wrestling. On occasion, wandering bards and minstrels will stop by the tavern to perform for the patrons, adding to the lively and festive atmosphere.
Overall, the Broken Blade is a beloved establishment in Mystwall, and Tannin is regarded as one of the town's most colorful and beloved characters.
Menu
Food
Beef Stew - This hearty and flavorful stew is made with tender chunks of beef, potatoes, carrots, and other vegetables. It is served with fresh bread that is baked daily in the tavern's kitchen.
Roasted Chicken - This succulent chicken is roasted to perfection and served with a side of vegetables and gravy.
Shepherd's Pie - A traditional dish made with ground beef, peas, carrots, and mashed potatoes. It is served piping hot and is a perfect comfort food for colder nights.
Honey-Glazed Ham - This ham is slow-roasted and basted with a sweet and savory honey glaze. It is served with a side of roasted vegetables and potatoes.
The Broken Blade Burger - This is the tavern's signature burger, made with a juicy beef patty, fresh lettuce, tomato, and melted cheese. It is served with a side of fries and is a popular choice among the younger patrons.
Drink
Broken Blade Ale - This is the tavern's signature ale, brewed on site by the owner Tannin. It is a rich, full-bodied brew with a slightly bitter aftertaste that is popular among locals and visitors alike. Mulled Wine - Perfect for colder nights, this warm and spicy wine is made with cinnamon, cloves, and other aromatic spices.
Dragonfire Whiskey - This is a potent whiskey that packs a fiery punch. It is made from a secret blend of ingredients that include a rare pepper grown only in the nearby mountains.
Apple Cider - This refreshing drink is made with fresh apples from the surrounding orchards and is served hot or cold, depending on the season.
Assorted Pies - The tavern's kitchen makes a variety of sweet pies, including apple, peach, and berry. They are served with a dollop of whipped cream and are the perfect end to a satisfying meal.