The Golden Grape is a cozy and elegant tavern situated in the heart of Rosewood. The exterior of the building is covered in beautiful ivy, with a sign hanging above the entrance bearing the image of a golden grape. As one enters, they are greeted with the warm glow of lanterns and the sweet aroma of fine wine.
Inside, the walls are lined with wooden shelves, each filled with an impressive collection of bottles from local wineries and abroad. The bar counter itself is made of polished oak and runs the length of the tavern. At the end of the bar stands a large, intricate wine rack that holds some of the finest vintages in the region.
The atmosphere is one of quiet elegance, with soft music playing in the background and patrons conversing in hushed tones. There are comfortable booths and tables scattered throughout the tavern, all adorned with crisp white tablecloths and lit by soft candlelight.
At the back of the tavern is a private room reserved for special events and parties. This room features a large fireplace, cozy seating, and a magnificent view of the vineyards outside.
The tavern is owned by Sir Reginald and Lady Fiona, a retired adventurer couple who settled in Rosewood to pursue their passion for fine wines. They take great pride in their collection and are always happy to offer recommendations to their patrons.
Their adoptive daughter, Emily, works at the the adjacent tavern, the Vintner's Rest.
Regal Red: A deep, rich red wine with notes of black currant, blackberry, and a hint of vanilla. Fiona's Folly: A sweet and fruity white wine made with local peaches and apricots.
Golden Sunset: A light, refreshing rosé with a crisp, citrusy finish.
Knight's Reserve: A full-bodied red wine aged in oak barrels, with flavors of dark chocolate and cherries.
Emerald Isle: A bright and herbaceous white wine made with grapes grown in the nearby countryside.
Ruby Rose: A fruity and floral rosé with a delicate aroma of strawberries and rose petals.
Noble Noir: A complex and spicy red wine with hints of black pepper and tobacco.
Harvest Moon: A sweet and spicy dessert wine made with late-harvest grapes and infused with cinnamon and cloves.
Sapphire Sea: A crisp and refreshing white wine with notes of green apple and pear.
Dragon's Blood: A bold and intense red wine aged in a charred oak barrel, with flavors of blackberry, plum, and smoky oak.
Inside, the walls are lined with wooden shelves, each filled with an impressive collection of bottles from local wineries and abroad. The bar counter itself is made of polished oak and runs the length of the tavern. At the end of the bar stands a large, intricate wine rack that holds some of the finest vintages in the region.
The atmosphere is one of quiet elegance, with soft music playing in the background and patrons conversing in hushed tones. There are comfortable booths and tables scattered throughout the tavern, all adorned with crisp white tablecloths and lit by soft candlelight.
At the back of the tavern is a private room reserved for special events and parties. This room features a large fireplace, cozy seating, and a magnificent view of the vineyards outside.
The tavern is owned by Sir Reginald and Lady Fiona, a retired adventurer couple who settled in Rosewood to pursue their passion for fine wines. They take great pride in their collection and are always happy to offer recommendations to their patrons.
Their adoptive daughter, Emily, works at the the adjacent tavern, the Vintner's Rest.
Wine Menu
Regal Red: A deep, rich red wine with notes of black currant, blackberry, and a hint of vanilla. Fiona's Folly: A sweet and fruity white wine made with local peaches and apricots.
Golden Sunset: A light, refreshing rosé with a crisp, citrusy finish.
Knight's Reserve: A full-bodied red wine aged in oak barrels, with flavors of dark chocolate and cherries.
Emerald Isle: A bright and herbaceous white wine made with grapes grown in the nearby countryside.
Ruby Rose: A fruity and floral rosé with a delicate aroma of strawberries and rose petals.
Noble Noir: A complex and spicy red wine with hints of black pepper and tobacco.
Harvest Moon: A sweet and spicy dessert wine made with late-harvest grapes and infused with cinnamon and cloves.
Sapphire Sea: A crisp and refreshing white wine with notes of green apple and pear.
Dragon's Blood: A bold and intense red wine aged in a charred oak barrel, with flavors of blackberry, plum, and smoky oak.